I arrived in Atlanta relatively unharmed, and was greeted at R-Speed by Taylor and Marty:

They were mounting new tires and working on Marty's car (which is awaiting a vinyl wrap):


I snapped some of the few pics I have of the new car while I waited:



While Taylor's car may look stockish, it has a few mods including Fuji Racing's (OER) IRTB setup and a set of Nakamae seats along with a Boss Frog Double Hoop Rollbar. If his car looks a little dusty, it's because of the pollen from the White Pine that leaves every car in town looking like they had been sitting outside someone's garage for a couple years. I'd never seen anything like it!
For dinner, Taylor and I met up with his friend Yuyuske, along with Peter and Ginger Brusa, and Todd Kawanna (American contributor to Road&Ster, among other things) for sushi at Ege Sushi.
Now, I've never had sushi before, and I've never really attempted to use chopsticks. It turns out that I'm not too bad at it! Sushi is actually pretty good as long as you go in with a *totally* open mind--it really will taste like nothing else you've ever had. I'm now a fan :-)




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